On the upcoming occasion of Ganesh Chaturthi, learn how to make Dry Fruit Modak – a quick and easy to make mawa Modak recipe from our chef Archana on Ruchkar. These modaks can be served as holy offering in puja.
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Ingredients:
200 gms Mawa / Khawa, grated
5 tbsp Sugar
1/2 tsp Cardamom Powder
Cashews, chopped
Almonds, chopped
Orange Color
Method:
– In a pan add grated mawa and sugar. Mix well.
– Keep stirring till the sugar melts.
– Allow the mixture to cool down for 3-4 hours.
– Then add cardamom powder and mix well.
– Add chopped cashews and almonds. Mix well.
– Put a portion of the mixture in the modak mould and make small size modak.
– Add orange color to the remaining dough and similarly make all the modaks.
– Dry Fruit Modak is ready to be served.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Pratik Gamare
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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The post Dry Fruit Modak | Ganesh Chaturthi Special | Easy Indian Sweet | Recipe by Archana in Marathi appeared first on Bhaktisri.
https://ift.tt/2DA3uB5 http://bit.ly/2Gz1X1b Bhaktisri Dry Fruit Modak | Ganesh Chaturthi Special | Easy Indian Sweet | Recipe by Archana in Marathi
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